Outback Steakhouse
Inspection Date | 09/08/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 8th, 2023
Violations
Code | Description |
---|---|
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength…does not matching with color concentration chart . |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. portion butter no time marked at bread station .Per manager food being held more than 4 hours. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….blue cheese 49° , cut tomatoes 52° , shredded cheese 49° , sauce 50° flip top in reach in salad cooler at kitchen . Per manager food being held less than four hours . Employee covered food. … sauce 48°, sauce 50° , butter 51° in ice cold well at kitchen , per manager food being held less than 4 hours .Employee time marked. Corrective Action Taken |
03F-01-5 |
High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. .. portion butter no time marked at bread station .Per manager food being held more than 4 hours. See stop sale. Manager discarded butter . Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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