Outback Steakhouse
| Inspection Date | 09/15/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 15th, 2023
Violations
| Code | Description |
|---|---|
| 40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee cellphones stored on prep table at expo line. Employee removed cellphones. Corrected On-Site |
| 16-46-4 |
Basic – Old labels stuck to food containers after cleaning. At dish machine area. Repeat Violation |
| 08B-12-5 |
Basic – Stored food not covered 2 large containers of cooked pork ribs in walk-in cooler. Operator covered. Corrected On-Site |
| 03C-44-5 |
High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit 2 pieces of chicken breasts cooked and temped 155F and 157F. Employee placed chicken breasts back on grill to cook, re temped: 170F and 172F. Corrected On-Site |
| 12A-02-4 |
High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands Observed server dropped off dirty dishes at warewashing area, then handled plated food to serve the customer without washing hands. Discussed with manager, employee washed hands at time of inspection. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board stained on cook line. |
| 31B-03-4 |
Intermediate – No soap provided at handwash sink Handwash sink at bar. |
| 53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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