Outback Steakhouse #1039
Inspection October 3rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-08-4 |
Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris Interior of oven on cook line has accumulation of food debris. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket on walk-in-cooler soiled. |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface Shelving in reach in cooler next to grill area rusted Also, bottom drawer of reach-in cooler next to grill rusted at top. Operator stated the drawer for reach-in cooler is on order. Corrective Action Taken |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Vacuum breaker missing from non chemical side of splitter at mop sink. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand wash sink at end of cookline near hot food warmer. Operator replenished paper towels at hand wash sink. Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Three employees food safety training expired around May 2023. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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