Osteria Southside

Basic – Employee with no hair restraint while engaging in food preparation.Observed cook engaged in preparation without hair restraint. Employee corrected by wearing hat. Corrected On-Site Warning

Basic – Objectionable odors in bathroom or other areas of the establishment. Bad odor in kitchen near Dishwashing Machine and triple sink area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed Dishwashing Machine at chlorine 0ppm. Manager to call for service and set up triple sink with quaternary. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler to left of Hand wash sink Cut Tomatoes 52F, Cut Lettuce 57F, Fresh Mozzarella 50F, and Ambient temperature of 49.8F Warning

Intermediate – Clam/mussel/oyster tags not marked with last date served.Educated cook on protocol of keeping tags with shellfish u til finished, then dating tag and keeping for 90 days. Corrective Action Taken Warning

Intermediate – Handwash sink not accessible for employee use at all times.Handwash sink was blocked by garbage and fan. Employee corrected to clear access. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed no employee training certificates. Warning