Osteria 500

Basic – Carbon dioxide/helium tanks not adequately secured

Observed the carbon dioxide tank in the outside bar truck not adequately secured. Warning

Basic – Covered waste receptacle not provided in women's bathroom

Observed no trash can at shared employee bathroom. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed a employee drink near soda fountain

Operator removed drink.n Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee jacket, shoes, and backpack stored with dry storage food and single service items in the drys storage area

Operator removed employee items. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in the standing reach in freezer in the upstairs dry storage area. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed in use knives stored between equipment in the pizza prep area

Operator removed knives. Corrected On-Site Warning

Basic – In-use tongs stored on equipment door handle between uses

Observed in use tongs store on equipment handles on the cook line

Employees placed tongs above grill. Corrected On-Site Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop with a handle touching the food in a flour storage container

Operator removed scoop. Corrected On-Site Warning

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no sign at the bar hand wash sink. Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed a opened employee drink the pizza pre reach in cooler

Employee removed drink. Corrected On-Site Warning

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Observed maintenance equipment stored above the prep table in the pizza prep area

Operator removed equipment. Corrected On-Site Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Observed wet wiping cloth stored on cutting board

Operator placed the cloth in a sanitizer bucket. Corrected On-Site Warning

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee wiped his nose with their hand and then touched clean utensils without washing hands

Employee washed his hands. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed approximately 10 small flying insects flying in the upstairs prep area and hand wash sink

Observed approximately 4 small flying insects flying in the downstairs prep area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw beef stored over raw fish in the bottom reach in cooler on the right of the cook line

Operator placed the raw beef below the fish. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed on the cook line reach in make table: Cooked mushrooms (48F – Cold Holding). Operator stated they had been stored there for approximately 3 hrs

Operator placed mushrooms in the reach in cooler

Observed above the cook line prep table: Cooked Pepper bread (85F – Cold Holding)nOperator had stated they had been out for approximately 1-1/2hrs

Operator place bread into the reach in cooler

Observed on the bar counter: Cheese Olives (80F – Cold Holding).nOperator stated they had been out for approximately 2 hrs

Operator stored the olives into the reach in cooler. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Observed sanitizer bucket stored on the floor of the cook line

Operator place the bucket on a shelf. Corrected On-Site Warning

Intermediate – Equipment drain line draining into handwash sink

Observed ac unit with its drain line going into the hand wash sink in the back desert counter area. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the hand wash sink on the cook line

Operator placed paper towels there. Corrected On-Site Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nObserved a second floor "mezzanine" for the establishment that was not listed on the submitted plans. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no written employee agreements

Operator had a employee fill out one agreement. Corrective Action Taken Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed 2 employee food training certificates

Observed approximately 20 employees engaged in food preparation. Warning