Osaka Japanese Steakhouse

Basic – Accumulation of gray-like substance in the interior of the ice machine/bin. Warning

Basic – Dead roaches on premises. Observed 4 dead roaches on glue boards at cook. Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site Warning

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. Corrected On-Site Warning

Basic – Open dumpster lid. Educated operator on keeping dumpster lid closed. Repeat Violation Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over ready to eat bamboo shoots. Educated operator on proper separation of raw animal foods. Operator placed raw shrimp on bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor at cook line. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink. Hand wash sink at cook line. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning