Original Flavor 1889

Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine soiled with hard water debris buildup.

Basic – Bowl or other container with no handle used to dispense food

Soufflé cup with no handle used to scoop sugar in rear storage area.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tank behind bar not properly secured. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee beverage on reach in cooler across from eight burner stove. Employee removed. Corrected On-Site

Basic – Food stored on floor

Box of lettuce stored on floor of walk in cooler. Employee stored correctly, Corrected On-Site

Basic – Ice scoop handle in contact with ice

Ice scoop handle touching ice behind bar area. Manager stored correctly. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees behind bar. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee beverages stored in walk in cooler not segregated and above food to be served to the public. Employee stored properly. Corrected On-Site

Basic – Single-service articles improperly stored

To go boxes on cook line not inverted for protection. Manager inverted. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Sugar removed from its original container and not labeled in rear storage area. Flour removed from its original container and not labeled in pizza prep area

Manager labeled items. Corrected On-Site Repeat Violation

High Priority – Container of medicine improperly stored

Medicine stored above bread on prep table in hallway. Employee removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in hallway before rear prep area not landing on food or food contact surfaces.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener in rear prep area has built up food debris. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind bar.

Intermediate – No soap provided at handwash sink behind bar.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.