Basic – Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed an employee purse stored on top of pizza boxes in the dry storage area

Observed employee cell phones stored on a food preparation table in the kitchen

The operator properly stored the employee belongings. Corrected On-Site

Basic – Food not stored at least 6 inches off of the floor

Observed raw chicken not stored 6 inches off the floor in the walk in freezer.

Basic – Food stored on floor

Observed a box of tomatoes stored on the floor of the walk in cooler

The operator properly stored the tomatoes. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees at the hand sinks behind the bar and near the service window.

High Priority – Raw animal food stored over canned/bottled drinks

Observed raw chicken stored over bottled beverages in the walk in cooler

The operator properly stored the bottled beverages. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Observed the handwashing sink near the service window blocked by a trash can

The operator removed the trash can from the hand sink. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the service window

The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

Observed spinach artichoke dip not date marked with the date removed from the freezer.