Oriental Square
Oriental Square
Inspection Date | 12/13/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 13th, 2023
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop cooked chicken. Corrected On-Site |
10-17-4 |
Basic – In-use knife/knives stored in cracks between pieces of equipment. |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon for rice on water with temperature of 73F. |
14-86-1 |
High Priority – Non-food grade paper/paper towel used as liner for food container.Non food grade paper towel use for lining wonton. |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over coke products on reach in cooler. Raw meat stored on top of ready to eat sauce. Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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