Oriental Food Take Out

High Priority – Nonfood-grade containers used for food storage – direct contact with food

At flip top cooler spring rolls stored in direct contact with reused cardboard box

Operator removed from box.n Corrected On-Site Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At reach in freezer portioned ziplock bag of raw chicken over ready to eat spring roll wraps,n Advised operator to move raw items below ready to eat items. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

At flip top cooler raw shell eggs stored over ready to eat vegetables. Operator discarded eggs Corrected On-Site Warning

High Priority – Roach activity present as evidenced by live roaches found

n1 live roach in kitchen on table next to cooktop crawling on clean utensils

Operator killed roach and removed utensils to be washed rinsed and sanitized Corrected On-Site Admin Complaint

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

At flip top cooler Raw shell eggs (54F – Ambient Air Cold Holding); being held in bowl above product line on make top. nOperator stated not prepared or portioned today, being held in cooler over four hours, see stop salen Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt walk in cooler cooked chicken wing (48F – Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop salenn Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

At flip top cooler Raw shell eggs (54F – Ambient Air Cold Holding); being held in bowl above product line on make top. nOperator stated not prepared or portioned today, being held in cooler over four hours, see stop salen Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt walk in cooler cooked chicken wing (48F – Cold Holding) Operator stated not prepared or portioned today, being held in cooler over four hours, see stop sale Repeat Violation Admin Complaint