Orient Express Restaurant
Inspection Date | 10/11/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 11th, 2023
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floors and walls soiled with debris. |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled |
21-07-4 |
Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm operator states they will add more bleach. |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. No items in long term reach in coolers marked |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce packets, operator moved them. Corrective Action Taken |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items in long term reach in coolers not marked |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 02/01/2024
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