Ophelia’s On The Bay

Basic – Current Hotel and Restaurant license not displayed.Observed no current seating license available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed chef knife in water 77F .Employee removed. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reachin cooler to the left of stove tops when facing cold holding Cold Holding Octopus 50F, Tuna 49F, Cut Lettuce 49F, Seaweed Salad 49F Person in charge iced product. Warning

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed 3 hose bibs without vacuum breaker.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).Lrinted at inspection. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and employees signed. Corrected On-Site Warning