Open Sushi Restaurant
Inspection July 28th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-24-4 |
Basic – Buildup of food debris/soil residue on equipment door handles Handle on toaster oven at sushi making station soiled. |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee personal belonging stored on prep table next to container of nuts. Operator removed employee water pick to properly store. Corrected On-Site Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Floor under and surrounding fryer and nearby equipment soiled. |
08B-38-4 |
Basic – Food stored on floor Multiple sealed boxes of food stored on floor in walk in freezer. Repeat Violation |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw shelled eggs stored over unwashed produce in walk-in-cooler. Operator removed shelled eggs to properly store Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Cutting board at reach-in cooler next to stove soiled/ stained Repeat Violation |
31B-03-4 |
Intermediate – No soap provided at handwash sink No soap at hand wash sink in women's restroom. Operator replenished soap. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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