Onlywood Pizzeria Trattoria

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee bottle of water and cups of coffee on reach-in cooler across from cook line fryer. Employees removed drinks. Corrected On-Site

Basic – Employee eating while preparing food

Employee eating food in kitchen while handling bread. Employee moved food to dining area. Corrected On-Site

Basic – Food stored on floor

Cooking oil and container of flour on floor in dry storage. Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives stored behind molding next to kitchen hand washing sink. Manager removed knives and placed knives on counter. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood vents above cook line

Gasket of reach-in freezer of beer refrigerator

Exterior of wait station coffee machine.

Basic – Old labels stuck to food containers after cleaning

Containers stored over prep table in back of kitchen.

Basic – Single-service articles not stored inverted or protected from contamination

To go containers on shelf in back of kitchen. Manager turned containers over. Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine, 0 ppm. Warning

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee was eating in kitchen and proceeded to handle bread without washing hands. Manager had employee wash hands and change gloves. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on reach-in cooler across from cook line fryer.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nNo manager on duty with 6 employees working.