One Stop Jamaican Restaurant
| Inspection Date | 08/23/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 23rd, 2023
Violations
| Code | Description |
|---|---|
| 35B-01-4 |
Basic – Exterior door and entrance door has a gap at the threshold that opens to the outside. |
| 35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area….one live fly at dining are , one fly at kitchen flying around . Operator keep it out . Corrected On-Site |
| 08A-02-6 |
High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged… vegetables packaged, precooked beef patties with raw chicken , raw beef, pork at chase reach in freezer. |
| 03F-02-5 |
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…jerk chicken 118° at kitchen being held over one hou. Operator time marked . Repeat Violation Admin Complaint |
| 03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours…beef patties 122° in hot holding case at front line . Per operator food being held 2 hours . Operator moved Pattie's in oven to reheating. Corrective Action Taken |
| 03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…hot holding got 116° in steam table being held less than 4 hours , after starring food get temperature 143° . Reviewed hot holding food temperature procedure . Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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