Basic – Bowl or other container with no handle used to dispense food

Cup with no handle used as scoop in bar ice.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 unsecured by bag in box soda in dry storage.

Basic – Employee eating in a food preparation or other restricted area

Observed server eating in bar area during inspection.

Basic – Floor tiles missing and/or in disrepair

Multiple areas in kitchen with cracked/ unsealed tiles. Especially in front of cookline, in entry to kitchen from dining, by dishmachine/ triple sink. Observed damage around drains allowing water to pool under floor

Also, floor in bar area showing wear in spots. No longer smooth/ easily cleanable. Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Missing hand wash sign from hand wash sink by prep area, by triple sink

Also, soap missing from hand wash sink by triple sink

Also, paper towels missing from hand wash sink by far cookline.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soda plate of dispenser at bar with mold like substance buildup

Also, fans in walk in cooler with dust buildup

Also, soda gun holster at bar with debris buildup. Repeat Violation

Basic – Objectionable odors in bathroom or other areas of the establishment

In kitchen by triple sink and dishmachine, observed odor.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Chicken in walk in cooler at 57F cooling overnight per person in charge.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee eating in bar area, then scoop ice and poor drinks without hand wash. Spoke to employee who washed hands. Corrective Action Taken

High Priority – Food stored in ice used for drinks. nObserved pan of limes stored in drink ice at bar. Person in charge removed. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 3 flying insects under and around triple sink

Observed two flying insects in dry storage area

Observed two flying insects in bar area. Repeat Violation Admin Complaint

High Priority – Raw animal food stored over canned/bottled drinks

Observed container of opened ground beef stored on case of bottled coke in walk in cooler.

High Priority – Roach activity present as evidenced by live roaches found

Observed two live roaches in dry storage area by walk in. Person in charge killed one. One went behind metal wrap on wall. Corrective Action Taken Warning

High Priority – Sewage on ground of establishment

In areas kitchen floor that are not completely sealed, or cracked, standing sewage water observed under tiles that leak from under floor when stepped on. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Chicken in walk in cooler at 57F cooling overnight per person in charge.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler chicken, pico, beans, beans at 44-46F. Observed employee with door wide open during morning prep. Other items in unit at 43F. Ambient temperature of unit 43F. Employee closed door

Also, in drawer under cookline, chicken nearest handle at 47F. Observed door left open during inspection. Chicken further in pan at 40F. Closed drawer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Toxic substance/chemical improperly stored

Gallon bleach and cleaner stored next to salt and pepper shakers at server area. Person in charge removed. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Observed employee wash hands in prep sink. Spoke to employee during inspection. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Soda nozzle at bar with slimy buildup

Also, interior of chip warmer with grease buildup on back wall.

Intermediate – Handwash sink used for purposes other than handwashing

Observed onion in hand wash sink by ice machine

Sanitizer bucket in hand wash sink by triple sink. Items were removed. Corrected On-Site

Intermediate – No probe thermometer provided to measure temperature of food products

Person in charge unable to provide probe thermometer.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Not able to provide proof of reporting responsibility for some employees during inspection. Repeat Violation

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Flan and milk opened and made 2 days ago with no date mark.

Intermediate – Spray bottle containing toxic substance not labeled

Two spray bottles with cleaner per person in charge unlabeled. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only

Observed wires above ice machine sticking out from wall, with tape on ends.