One Night Taco Stand

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers . Multiple. Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Walk in cooler and drawer cooler not holding foods at safe temperature

Basic – In-use ice scoop stored on soiled surface between uses

In use ice scoop in Soiled ice scoop container by ice machine. Moved by manager.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled base of drawer cooler. nSoiled oven handles.

Basic – Old labels stuck to food containers after cleaning

Old labels on exterior of cleaned containers. Multiple.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Cooked beans. (Overnight temperatures ). nBeans. : 60°. 61°. 77°. Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish Machine chlorine 0 ppm. Unable to receive chlorine from supply bucket. Service technician called during inspection. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flies in kitchen. Warning

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled

Multiple food service employees not washing hands after handling soiled equipment. Repeat Violation Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

The following items in walk in cooler (Overnight temperatures ). nCooked chicken at 48°. nCooked rice 48°. nCooked beef 48°. nCooked beans 47°. nFlan 50°. nnThe following items in drawer cooler by cookline:nRaw chicken 55°. Raw shrimp 55°. nRaw pork 55°. nnCooked beans. (Overnight temperatures ). nBeans. : 60°. 61°. 77°. Made last night. nnContainer of cooked rice in oven at 90°. From last night. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

The following items in walk in cooler (Overnight temperatures ). nCooked chicken at 48°. nCooked rice 48°. nCooked beef 48°. nCooked beans 47°. nFlan 50°. nnThe following items in drawer cooler by cookline:nRaw chicken 55°. Raw shrimp 55°. nRaw pork 55°. nnContainer of cooked rice in oven at 90°. From last night. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cooked pork 110°. Cooked chicken 100°. At hot hold line. Items reheated to 180°. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle , table cleaning compound , next to clean cups at wait station. Moved by manager. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Handwash sink not accessible for employee use at all times

Wait station and kitchen Hand wash sink blocked by multiple utensils , trays and buckets in Hand wash sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at kitchen Hand wash sink.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee training available. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning