One Love Cafe

Basic – Accumulation of lime scale on the inside of the dishmachine

Dish machine located in dish area.

Basic – Dead roaches on premises

Observed 4 dead roaches in spider webs beneath dish machine. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table across from grill

Employee drinks on dry storage shelf at end of cook line. Manager discarded drinks. Corrected On-Site

Basic – Food stored on floor

Container of pickles stored on walk-in cooler floor

Manager placed pickles on shelf. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs hanging on oven door handle.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Fan covers in walk-in cooler.

Basic – Old labels stuck to food containers after cleaning

Containers stored in dish area.

Basic – Worn, torn and/or soiled floors

Floor in walk-in cooler.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired on 6/1/2023. Admin Complaint

High Priority – Roach activity present as evidenced by live roaches found

Observed 5 live roaches crawling on the wall at the end of the dish machine next to the ice machine

Observed 4 live roaches on the floor behind front counter underneath beer refrigerator

Observed 3 live roaches on floor behind front counter underneath hand washing sink. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Item placed in warmer to reheat at 11:30: pork (118F, 91F – Reheating). Temperature recorded at 2 pm

nItems in reach-in cooler across from grill: hamburger (48F – Cold Holding); cooked onions (45F – Cold Holding); chicken (51F – Cold Holding); cheese (48F,45F – Cold Holding). Manager stated items placed in cooler the previous day. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Items in reach-in cooler across from grill: hamburger (48F – Cold Holding); cooked onions (45F – Cold Holding); chicken (51F – Cold Holding); cheese (48F,45F – Cold Holding). Manager stated items placed in cooler the previous day. Warning

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Item placed in warmer at 11:30: pork (118F, 91F – Reheating). Temperature recorded at 2 pm. Warning

High Priority – Toxic substance/chemical improperly stored

Bottle of bleach stored on ice machine

Manager discarded bottle of bleach. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Blade of can opener on prep table across from dish machine

Cutting boards on reach-in coolers across from grill. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Towel stored in hand washing sink next to dish machine. Manager removed drink from hand washing sink. Corrected On-Site

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two employees no proof of employee training.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Cooked potatoes stored in walk-in cooler, manager stated potatoes prepared on 9/11. Manager placed proper date mark on potatoes. Corrected On-Site