One Eyed Jack’s Restaurant Sports Bar & Card Room

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed salmon with instructions to remove before defrosting, not removed or cut.Chef cut packaging. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler . Chef discarded. Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 lbs. sliced turkey dated 6/20/24 in walkin cooler . Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed soup in walkin cooler at 49F, Fresh Mozarella Cheese in reachin cooler at 46F.Chef iced product. Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Rena Moradian expired 5/13/2024 and no other certified manager. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on blade guard. Warning