Omalleys Bar

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Over kitchen, bar, and liquor/beer storage closets. – From follow-up inspection 2023-08-08: Time Extended

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair

Damaged ceiling tiles over kitchen – From follow-up inspection 2023-08-08: Time Extended

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2023-08-08: Time Extended

Basic – – From initial inspection : Basic – Dead roaches on premises

2 dead roaches on floor in liquor closet, employee cleaned and sanitized area Corrected On-Site – From follow-up inspection 2023-08-08: 2 dead roaches on floor of liquor closet, employee cleaned area during inspection Time Extended Corrected On-Site

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public

Personal food not segregated from food served to public in reach in cooler in kitchen Repeat Violation – From follow-up inspection 2023-08-08: Time Extended

Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. – From follow-up inspection 2023-08-08: Time Extended

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of training available at time of inspection. Repeat Violation – From follow-up inspection 2023-08-08: No valid food managers certification available during inspection Admin Complaint

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink in kitchen – From follow-up inspection 2023-08-08: Time Extended

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n – From follow-up inspection 2023-08-08: Time Extended