Olympia Catering & Events
Inspection Date | 08/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 25th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep , corrected, manager removed drink during inspection. Corrected On-Site Repeat Violation |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Large party lids not inverted. |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
01B-01-4 |
High Priority – Dented/rusted cans present. See stop sale. One 10 of peppers with deep dent on brim can . |
09-01-4 |
High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping ready to eat food with one glove on. Corrected action taken , inspector discussed with management proper bare hand contact with no AOP. Corrective Action Taken |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk and heavy cream all held over 24 hrs not date marked. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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