Basic – Carbon dioxide/helium tanks not adequately secured

Observed multiple Carbon dioxide/helium tanks not adequately secured.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Observed employee unenclosed drink stored on prep table in kitchen

Observed employee drink on prep table in kitchen

Manager removed and stored drinks properly. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phone stored on prep table in kitchen

Employee removed and stored properly.

Basic – Equipment in poor repair

Observed torn gaskets on reach coolers on cook line.

Basic – Food stored on floor

Observed 2 cases of bottled water stored on floor located on service line

Manager removed and stored properly. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Observed In-use tong stored on oven door handle between uses

Manager removed and stored properly. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed hood filters above grill area soiled

Observed walk-in cooler door gasket soiled

Observed reach in coolers on cook line door gaskets soiled. Repeat Violation

High Priority – Nonfood-grade bags used in direct contact with food

Observed raw beef stored in carry out Nonfood-grade bag located in stand alone cooler at entrance of kitchen. Manager removed from bag and placed in zip lock. Repeat Violation Corrected On-Site Repeat Violation Admin Complaint**

High Priority – Pesticide/insecticide labeled for household use only present in establishment

Observed Pesticide/insecticide labeled for household use only present in establishment near stand alone freezer

Manager removed the pesticide from kitchen. Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed dough machine soiled located in kitchen.

Intermediate – Spray bottle containing toxic substance not labeled

Observed Spray bottle containing toxic substance not labeled. Repeat Violation