Ollie’s Kitchen

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Hole in ceiling near register Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable

Excessive cut marks on long white cutting board

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on bread cart, employee beverage stored on triple sink. Employee discarded beverages Corrected On-Site

Basic – Equipment in poor repair

Torn gaskets on white freezer and double door cooler

Basic – Food stored on floor

Open bag of flour on floor in kitchen, employee properly stored flour during inspection Corrected On-Site Repeat Violation

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

Handle of scoop touching Steak, employee properly stored scoop Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Whisk stored in standing water 76F, employee discarded water Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Grease build up on hood filters Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nhamburger patty (76F – Cold Holding) stored on prep table. Per employee they were out for 30 minutes. Employee put hamburgers back in the cooler to cool. Corrective Action Taken Admin Complaint

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on Corned beef hash and eggs, employee wrote time marking during inspection Corrected On-Site Repeat Violation

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

On faucet outside of front door

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Black mold like substance on ice chute on beverage station

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Establishment has the form but not filled out