Inspection September 6th, 2023Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code
Description
36-32-5
Basic – Ceiling/ceiling tile shows damage or is in disrepair
Hole in ceiling near register Repeat Violation
14-09-4
Basic – Cutting board has cut marks and is no longer cleanable
Excessive cut marks on long white cutting board
12B-07-4
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils
Employee beverage stored on bread cart, employee beverage stored on triple sink. Employee discarded beverages Corrected On-Site
14-11-5
Basic – Equipment in poor repair
Torn gaskets on white freezer and double door cooler
08B-38-4
Basic – Food stored on floor
Open bag of flour on floor in kitchen, employee properly stored flour during inspection Corrected On-SiteRepeat Violation
10-06-5
Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit
Whisk stored in standing water 76F, employee discarded water Corrected On-Site
23-03-4
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust
Grease build up on hood filters Repeat Violation
03A-02-5
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit
nhamburger patty (76F – Cold Holding) stored on prep table. Per employee they were out for 30 minutes. Employee put hamburgers back in the cooler to cool. Corrective Action TakenAdmin Complaint
03F-02-5
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on Corned beef hash and eggs, employee wrote time marking during inspection Corrected On-SiteRepeat Violation
29-34-4
High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb
On faucet outside of front door
22-02-4
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime
Black mold like substance on ice chute on beverage station
11-26-1
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses
