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Olivo Mediterranean Cuisine

7815 W SUNRISE BLVD PLANTATION 33322 Plantation

Olivo Mediterranean Cuisine

Inspection Date 12/07/2023
Inspection Disposition Warning Issued

Inspection December 7th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Beverage areanObserved ice machine with an accumulation of slim. Warning

08B-38-4

Basic – Food stored on floor. – Storage areanObserved rice stored on floor next to shelf. Owner removed and stored appropriately. Corrected On-Site Warning

08B-12-5

Basic – Stored food not covered. Storage area

Observed opened tub of floor in storage room next to kitchen. Owner covered item. Corrected On-Site Warning

08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Deep freezernObserved opened bag of raw shrimp stored next to bags of pita bread. Owner removed and stored appropriately. Corrected On-Site Warning

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – flip top coolernObserved turkish sauce (42-47F – Cold Holding). Item was packed above fill line. Employee removed top portion and placed in cooler to facilitate rapid cooling. Second temperature 42F. Corrected On-Site Warning

03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Observed rice (115F – Hot Holding, reheated to 190F)

53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification

Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning

16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. nObserved no test kit used to test chlorine concentration. Warning

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nObserved no training for Shoard A. As per owner, employee has been employed for over one month.n Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. – Next to beverage areanObserved spray bottle containing sanitizing solution unlabeled. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1625761

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