Olivo Mediterranean Cuisine
Olivo Mediterranean Cuisine
Inspection Date | 12/07/2023 |
Inspection Disposition | Warning Issued |
Inspection December 7th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – Beverage areanObserved ice machine with an accumulation of slim. Warning |
08B-38-4 |
Basic – Food stored on floor. – Storage areanObserved rice stored on floor next to shelf. Owner removed and stored appropriately. Corrected On-Site Warning |
08B-12-5 |
Basic – Stored food not covered. Storage area Observed opened tub of floor in storage room next to kitchen. Owner covered item. Corrected On-Site Warning |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Deep freezernObserved opened bag of raw shrimp stored next to bags of pita bread. Owner removed and stored appropriately. Corrected On-Site Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – flip top coolernObserved turkish sauce (42-47F – Cold Holding). Item was packed above fill line. Employee removed top portion and placed in cooler to facilitate rapid cooling. Second temperature 42F. Corrected On-Site Warning |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Observed rice (115F – Hot Holding, reheated to 190F) |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification Observed Person in charge/owner, Aysar F. with no proof of food manager certificate. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. nObserved no test kit used to test chlorine concentration. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. nObserved no training for Shoard A. As per owner, employee has been employed for over one month.n Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. – Next to beverage areanObserved spray bottle containing sanitizing solution unlabeled. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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