Olive Garden #1051
Inspection July 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on ceiling tiles and vents on cooks line. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. On expo counter next to hand sink. |
21-08-4 |
Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) operator changed sanitizer buckets to achieve Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Operator discussed with team member and proper hand washing and glove change was observed. Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line drawer cooler salmon (52 F – Cold Holding); beef steak (53 F – Hot Holding). Per operator items had been stocked from the walk in cooler one hour prior. Operator iced down time/temperature controlled for safety foods to rapidly chill. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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