Olenka Peruvian Bistro

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line cold holding unit shelf- observed mixing bowls being stored not inverted. Employee stored mixing bowls inverted

nMain kitchen oven at reach in cooler- observed sheet trays being stored on top of oven not inverted. Employee store sheet trays inverted. Corrected On-Site

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen cook line prep table- observed employee cup of coffee on prep table. Employee removed cup of coffee Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen reach in freezer at walk in cooler- observed ice buildup in reach in freezer.

Basic – In-use tongs stored on equipment door handle between uses.main kitchen oven- observed tongs hanging on oven door handle. Employee removed tongs. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen cook line prep table- observed service utensils being stored inside plastic container of water at 72 degrees F. Operator removed utensils. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mops wet nesting in mop sink and mop bucket.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen cook line hand washing sink- observed no paper towels at hand washing sink- operator provided paper towels. Corrected On-Site