Basic – Bowl or other container with no handle used to dispense salsa. Educated operator on using scoops with handles. Operator removed cup. Corrected On-Site Repeat Violation

Basic – Cove molding at floor/wall juncture broken/missing in front of walk in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed beverage. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket storage on top of mixer blade. Operator removed jacket. Corrected On-Site

Basic – Floor soiled/has accumulation of debris underneath shelving, three compartment sink in dishwash area,and pizza oven.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Corrected On-Site

Basic – Stored food not covered. Observed corned beef not covered in walk in cooler. Corrected On-Site

Basic – Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mop to dry. Operator put up mop. Corrected On-Site Repeat Violation

Basic – Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of shrimp stored over cooked sausage. Operator placed raw shrimp on bottom shelf. Corrected On-Site

High Priority – Spray hose at dish sink lower than flood rim of sink. Mop sink. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelving near clean dish ware in front of cook line. Operator removed chemicals. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, gray-like substance or slime. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store plastic container. Educated operator on hand wash sink only. Operator removed containers. Corrected On-Site Repeat Violation

Intermediate – No soap provided at handwash sink. Hand wash sink at end of cook line. Operator placed soap at hand wash sink. Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and coleslaw not date marked. Operator date marked. Corrected On-Site