O’leary’s
Inspection October 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling vent missing above the dishwasher. |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Several ceiling vents soiled in the kitchen. |
14-11-5 |
Basic – Equipment in poor repair Dry storage rack in the dishwasher room rusted. |
36-04-5 |
Basic – Utility lines are unnecessarily exposed Exposed utility line though out the dishwasher area and preparation area. Repeat Violation |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No quaternary test kits for the sanitizer buckets. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Chili stored in the walk-in cooler with no date mark Manager stated the chili was prepared on 10/7 Operator placed a date mark on the chili. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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