Ole Tampa Cuban Shop

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Cook make line not working properly. Ambient temperature is 55.5f Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink on prep table next to premade cubans and deli paper. Manager moved Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Observed employee food container in walk in cooler stored over fries. Manager removed Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Make line: diced ham (52F – Cold Holding); cut lettuce (53F – Cold Holding); pico de gallo (53F – Cold Holding); cut tomatoes (52F – Cold Holding). Manager voluntarily discarded product and started prepping new product for the unit. Corrective Action Taken Repeat Violation Warning

Intermediate – Handwash sink not accessible for employee use at all times

Hot and cold water at hand sink by three compartment sink turned off due to leak. Manager turned on water supply and has a work order in Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning