Old Town Manor
| Inspection Date | 09/25/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 25th, 2023
Violations
| Code | Description |
|---|---|
| 21-05-5 |
Basic – Cloth used as a food-contact surface Employee drying dishes with wiping cloth. |
| 23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Underside of coffee machine. |
| 12A-25-4 |
High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee touched face while talking on phone then proceeded to handle clean dishes. Manager had employee wash hands. Corrective Action Taken |
| 08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Shell eggs stored over apples in reach-in cooler located in laundry area. Manager moved eggs to bottom shelf. Corrected On-Site |
| 31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing Dishes stored in hand washing sink Employee removed dishes from sink. Corrected On-Site |
| 05-08-4 |
Intermediate – No probe thermometer provided to measure temperature of food products Establishment has no probe thermometer available. Repeat Violation |
| 02B-02-5 |
Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service Establishment serves undercooked salmon with no consumer advisory posted. Inspector provided operator with consumer advisory. Operator posted consumer advisory in dining area. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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