Old Soul Donut Co

Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty , soiled ceiling and ceiling vents. Kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee clothing Over wrapped Single Service. Frontline. Moved by manager. Corrected On-Site

Basic – Single-service articles improperly stored

Coffee filters stored under plumbing. Frontline sink. nMoved by manager. Corrected On-Site

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Food service employee handling prepped Ready to eat. Sandwich with bare hand contact. Manager intervened. Corrective Action Taken

High Priority – Toxic substance/chemical improperly stored

Chemical spray bottle over/ next to Single Service. Frontline. Moved by manager. Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

No proof any CFM. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chemical test strips available.

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No proof of any employee training available. Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical bottle. Marked by manager.