Ok Uk British Fish And Chips

Basic – Current Hotel and Restaurant license not displayed.

Basic – Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in back dry storage room.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler at end of cook line.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cook line. Educated operator on importance of cleaning shelving. Repeat Violation

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw cod stored over bowl of french fries in reach in cooler at end of cook line. Observed discarded fries. Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Shane Natanni on 03/22/23.

Intermediate – Handwash sink used for purposes other than handwashing. Observed scrub brush stored in hand wash sink in back dry storage room next to mop sink. Educated operator on importance of having hand wash sink only. Operator removed brush. Corrected On-Site Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled. Dry storage room. Operator labeled bottle. Corrected On-Site