Basic – Bowl or other container with no handle used to dispense food

Bowl stored in sugar and rice containers Repeat Violation

Basic – Equipment in poor repair

Walk in cooler with torn gasket Repeat Violation

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Double door upright reach in freezer next to mop sink with right door inside insulation exposed

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Walk in cooler mats on shelf soiled with food debris

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles

Maintenance tools stored on top of sugar bin on shelf in back kitchen area Repeat Violation

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less

Raw shell eggs – ambient temperature (70F – Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Raw shell eggs – ambient temperature (70F – Cold Holding); stored in flip top make table reach in cooler on cook line. Stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded nnCut cabbage (67F – Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

Cut cabbage (67F – Cooling), stored in flip top make table reach in cooler on cook line. Was prep yesterday and stored in pan over night with no additional prep as per manager. Unit has a bad compressor and not working as per manager and waiting to be repaired. Stop sale issued. Manager discarded Warning

Intermediate – Establishment advertised crab on menu/menu board but served imitation crab

Operator has a Christmas special on the online menu that is valid til 12-31-23 for this specific location with address posted which includes crab rangoon and crab don but operator is serving krab rangoon and krab don instead. Operator was not aware of mistake. All other in house menu is correct Admin Complaint

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink at far end of cook line with pans stored inside. Employee removed Corrected On-Site Repeat Violation

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Online menu does not show or indicate raw foods and no consumer advisory as well. Provided technical assistance Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink next to ware washing area