Oishii Japanese Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter Ice Machine- observed mold-like substance on top and sides of interior of ice machine. Warning

Basic – Buildup of food debris/soil residue on equipment door handles. Main kitchen- observed reach in cooler doors soiled with food debris. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen reach in cooler- observed pot on top of reach in cooler stored not inverted. Warning

Basic – Cutting board has cut marks and is no longer cleanable. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at cold holding unit- observed employee cup of beverage on prep table. Warning

Basic – Floor area(s) covered with standing water. Dry storage room- observed entire floor covered in standing water

nFront counter-Observed standing water on the floor at ice machine. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment. Main kitchen- observed spatula being stored in between deep fryers. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen at grill station- observed spatulas being stored in 5 gallon bucket dirty water on the floor at 83 degrees F. Warning

Basic – Soiled dry wiping cloth in use. Main kitchen prep table across from fryers- observed soiled wiping cloth on prep table. Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen- observed employee marinating raw chicken, exit outside kitchen exit door, renter kitchen and begin to wipe down prep table without washing and putting on gloves. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen salad station- observed 6 live flying insects flying around and landing on container of oil at dry storage food shelf.

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No soap provided at handwash sink. Observed in main kitchen. Warning