Oishi Thai Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine. Repeat Violation

Basic – Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation. Employee cooking line without hair restraint.

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipment, under the reach in cooler. Repeat Violation

Basic – Food not stored at least 6 inches off of the floor. Bags with rice and flour on the floor of in dry storage room.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled.

Basic – In-use knife/knives stored in cracks between pieces of equipment.observed knife between 2 reach in coolers.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the preparation table. Repeat Violation

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not time mark, as per chef less than 2/hrs. He marked down Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrective Action Taken Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoons stored in it. Employee removed it. Corrected On-Site