Oishi Japanese Cuisine
Oishi Japanese Cuisine
Inspection Date | 12/28/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 28th, 2023
Violations
Code | Description |
---|---|
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
25-05-4 |
Basic – Single-service articles improperly stored On floor behind sushi counter |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. At fryer |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Admin Complaint |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and eggs over drinks in reach in cooler |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on several items.separate nigiri sashimi menuWarning Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, at three compartment sink |
31B-03-4 |
Intermediate – No soap provided at handwash sink. At front counter, at three compartment sink |
03F-10-5 |
Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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