Ohho Noodles Market

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Warning

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cookline, in use serving plates not inverted for protection. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar area reach in cooler, employee bag of personal food and opened water bottle stored next to boba drink mixes. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic – Floor soiled/has accumulation of debris. Observed in corners of establishment, mainly by walk in cooler. Repeat Violation Warning

Basic – Floors not constructed to be easily cleanable. Warning

Basic – Floors not maintained smooth and durable. Warning

Basic – Food stored in a location that is exposed to splash/dust

Observed two boxes and two bags of rice noodles stored under hand wash sink by walk in cooler. Repeat Violation Warning

Basic – Food stored on floor. Observed at entrance of kitchen area, two buckets of ramen stored on floor. Observed in walk in cooler and walk in freezer, boxes of beef, buckets of noodles, raw chicken stored on floor. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed at reach in chest freezer next to walk-in in cooler. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in dishwashing area. Warning

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on heating pipe for stove. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area hand wash sink. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease build up. Observed gaskets of reach in coolers soiled with build up. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen and bar area. Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen dumplings placed on shelf to thaw. Employee removed and placed in reach in cooler to properly thaw. Discussed with and provided employee with handout on proper thawing methods. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at bar area and throughout kitchen. Warning

Basic – Working containers of food removed from original container not identified by common name

Observed containers of fish cakes, mushrooms and chicken stored in tall chest freezer at back of kitchen area. Warning

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed a bucket labeled detergent used to store rice noodles. Warning

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed in walk in cooler, cooked chicken, cooked pork and raw ham stored in same container. Employee began removing and storing properly during inspection. Corrective Action Taken Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed in walk in cooler, raw beef stored over ramen noodles. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (101F – Hot Holding) in rice cooker, as per employee was from the day before and reheated for service. Advised employee to reheat to 135F. At 11:10am white rice (147F – Hot Holding). Corrected On-Site Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed throughout establishment reach in coolers soiled. Observed in walk in cooler, floors soiled with raw meat blood. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar area hand wash sink, table number tents and washing sponges stored. Employee removed. Corrected On-Site Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Establishment could not provide proof of certification. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu Galbi Udon meal and Bibimbap (eggs can be offered any style) meal not marked with consumer advisory. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved six employees on duty with no manager at time of inspection. Warning

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Provided employee with printed sign. Corrected On-Site Warning