Oh Que Bueno Restaurant
Inspection October 23rd, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. |
14-11-5 |
Basic – Equipment in poor repair Gaskets make table |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Hood filters Repeat Violation |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner Thawing chicken and beef at room temperature. Still frozen. Educated Corrected On-Site |
21-38-4 |
Basic – Wiping cloth sanitizing solution stored on the floor Bakery Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Heavy cream 2 door reach in cooler in back Corrected On-Site |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Quaternary inspector gave some strips Corrective Action Taken |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Sink in bakery Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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