Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink in kitchen.

Basic – Employee beverage container above food preparation table or over/next to clean equipment/utensils in kitchen. Operator moved drink Corrected On-Site

Basic – Food not stored at least 6 inches off of the floor

Oil containers on floor inside storage room in hallway to restroom. Repeat Violation

Basic – Stored food ( flour)not covered in kitchen. Operator covered Corrected On-Site

Basic – Working containers of food removed from original container( oil) not identified by common name in kitchen. Operator labeled oil Corrected On-Site Repeat Violation

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023

License paid during inspection, confirmation #236046524. Corrected On-Site

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during inspection. Corrected On-Site