Off The Mile
Inspection Date | 10/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 26th, 2023
Violations
Code | Description |
---|---|
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at kitchen pots and pans not inverted exposed to dust. |
24-14-4 |
Basic – Clean lids stored between equipment and wall in the dishwashing area. |
36-12-4 |
Basic – Floors not constructed to be easily cleanable. Observed grease under kitchen equipments. |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses. |
21-09-4 |
Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. |
31A-10-4 |
Intermediate – Equipment drain line draining into handwash sink. Drain coming from coffee machine. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Covered with containers. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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