Basic – Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements

Licensed for 18 seats . I observed 42 seating on inside of establishment. Warning

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning

Basic – No handwashing sign provided at a hand sink used by food employees. In new bathroom at handwash sink Warning

Basic – Time/temperature control for safety food thawed in an improper manner. Pork ribs thawing in standing ware in triple sink. Corrected On-Site Warning

Basic – Unclean building components, attachments or fixtures

Hood filters are dusty. Warning

High Priority – Raw pork stored over/not properly separated from ready-to-eat butter Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. nA new seating room and a new bathroom have been added to the original restaurant. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning