Oec Hibachi Sushi

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Men's restroom door closer disconnected.

Basic – Cardboard used to line nonfood-contact shelves

In drink reach-in cooler, cardboard used on top shelf under bottle drinks. Operator removed cardboard. Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public

In drink reach-in cooler, pot of food identified as personal, stored with customer drinks. Operator moved to employee reach-in cooler. Corrected On-Site Repeat Violation

Basic – Floors, walls and/or ceilings soiled/have accumulation of debris

Wall next to back wok station soiled

Floor under fryers has grease build up. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

At front cook line, top shelf of reach-in freezer has ice build up.

Basic – In-use tongs stored on equipment door handle between uses

At front cook line, tongs stored on front handle of fryer. Operator moved tongs. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

In back kitchen area, exterior of fried crunchy breading containers have grease build up

In walk-in cooler, exterior of shrimp sauce container soiled

At front cook line, toaster and printer have grease build up

Storage cabinet under sushi station, handle and surrounding area have grease build up

At front cook line, gasket on reach-in freezer soiled

At front cook line, lower shelves on cart have grease build up. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner

Chicken in prep sink with standing water. Operator placed under running water. Corrected On-Site

Basic – Toilet/urinal not flushing/functioning properly

Urinal in men's restroom in dining room covered with plastic. Repeat Violation

Basic – Wet wiping cloth not stored in sanitizing solution between uses

At wok station, wet towel on prep counter. Operator removed. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Metal pot stored on ledge of handwash sink at prep area. Operator removed. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

At rice station, spray bottle identified as cleaner not labeled. Operator labeled. Corrected On-Site Repeat Violation

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Handwash sinks in men's and women's restroom turned off.