Ocean Street Tacos

Basic – Bowl or other container with no handle used to dispense food

On guacamole

Basic – Current Hotel and Restaurant license not displayed

Has old one

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Above prep reach in cooler, employee moved it Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Cook has watch and bracelet Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cook cooking

Basic – Employee with no hair restraint while engaging in food preparation

Cook cooking Repeat Violation

Basic – Food storage container/container lid cracked or broken

For cheese, cracked lid, reach in cooler

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In prep unit

Basic – No handwashing sign provided at a hand sink used by food employees

In both restrooms Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler

Basic – Single-service articles improperly stored

Portioned cups in box at bar, mgr placed them on shelf Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses

On prep table, employee discarded it Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powder in bulk container, mgr wrote name on

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Grabbed raw steak then grabbed plate to put tortilla, explain pad to him and he washed hands, discarded plate Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Two flies in kitchen

High Priority – Toxic substance/chemical improperly stored

Chemicals above portioned cups, mgr moved them Corrected On-Site

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened a couple of days ago, bar, employee wrote date on Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Container in hand sink, employee removed it Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink by cook line, also at bar, employee placed some Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For one new employee here