Ocean Prime

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine with rust build up .

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over cooks line with no lid nor straw. Repeat Violation

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish wash area with mold .

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line not washing hands between glove usage. Corrected on site, inspector discussed with Chef proper hand washing between gloves changes. Corrective Action Taken Repeat Violation

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat cheese 58° on cooks line held out for an undetermined amount of time .

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese 58°mix with garlic and basil Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Three opened container of milk not date marked. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by garbage can and pitcher, corrected, employee removed items during inspection. Corrected On-Site Repeat Violation