Ocean One Grille

Basic – Current Hotel and Restaurant license not displayed. Operator displayed during inspection. Corrected On-Site Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on clean utensil rack. Operator removed. Corrected On-Site Warning

Basic – Equipment in poor repair. n1. Torn gasket observed in the walk in cooler, opposite triple sink. n2. Interior door panel missing on reach in cooler #1

3. Doors not closing reach in cooler #1 Warning

Basic – Hole in or other damage to wall. Wall damaged at the corner across from the warewash area. Warning

Basic – Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1 Warning

Basic – Stored food not covered. Observed uncovered frozen pretzels unwrapped on boxes and other packages in the reach in freezer. Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee observed handling clean plates after handling dirty dishes. Operator reviewed hand washing with employee. Employee washed hands. Corrective Action Taken Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1) 2 small live flying insects in the dining room landing on wall .n2.) 2 small flying insects landing on wall next to restrooms

3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. nOperator killed 5, cleaned and sanitized the area. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over salad mixed greens in reach in cooler #2. Reach in freezer near prep sink, raw fish stored over spinach dip. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nFlip top cooler #1: Cooked chicken wings 53°,shred cheese 53°, Cut tomato 53 F, lettuce 53F, cheese 61°, raw beef patty 61F, cooked vegetable 49°, foods in unit less than 4 hours. Operator moved to the freezer to quick chill. Observed standing water and doors in disrepair. Corrective Action Taken Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nFlat top:Cooked chicken 102° Hot Holding. Cooked onions 101°. In unit less than 4 hours. Operator reheated to 165°. Corrected On-Site Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near the storage room. Warning

Intermediate – Food-contact surface soiled with food debris. Observed on the can opener blade in the prep area of the kitchen. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No test kits available for quaternary sanitizer. Warning