Ocean Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior bin of ice machine in prep area and deflector plate in ice machine soiled. Operator had employee start to clean during this inspection n. Corrective Action Taken

Basic – Ceiling tile missing

Ceiling tile in warewashing area missing.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Bowls on clean storage shelf in prep area not inverted. Repeat Violation

Basic – Equipment in poor repair

Gasket on reach-in cooler across from oven on cookline torn.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Floor throughput kitchen, prep, cookline and warewashing areas unsealed concrete.

High Priority – Roach activity present as evidenced by live roaches found

Observed three live roaches in non working oven in middle of cookline. Operator killed and discarded roaches and cleaned area. Operator stated he will call pest control to be serviced. Corrective Action Taken Warning

High Priority – Spray hose at dish sink lower than flood rim of sink

Spray hose at dish sink hangs lower than flood rim of sink.

High Priority – Toxic substance/chemical improperly stored

Spray bottle containing toxic substance hanging on shelf next to maple syrup next to ice machine. Operator removed spray bottle of cleaner to properly store. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach-in coolers on cookline soiled/ stained.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink next to mop sink and also no paper towels at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks.. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had all staff fill out that were on duty fill out form. Corrective Action Taken