Ocean Breeze Jamaican Restaurant

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors…men and women bathroom.

Basic – No handwashing sign provided at a hand sink used by food employees by the 3 compartment sink.

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area…employee washed hands after discussion. Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit….hot holding curry chicken 97° , ox tail 125°by the burner , grilled chicken 93°, cabbage 111° top of another food food container in steam table at kitchen. Chicken patty 125° in hot holding case at front line . Per employee Food being held more than four hours. Stop sale issue . Advise employee discarded food. Repeat Violation Admin Complaint

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…. Red beans was cooked 2 days ago , Ackee , beef stew , vegetables was cooked yesterday between 9am to 10 am at storage reach in cooler . Employee date marked. Corrective Action Taken Repeat Violation Admin Complaint