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Occ Road House & Museum

10575 49 ST N CLEARWATER 33762 Clearwater
Inspection Date 10/04/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 4th, 2023

Violations

Code Description
16-03-4

Basic – Accumulation of debris inside warewashing machine. Large dishwasher and Small cup washer in bar both have buildup of lime scale.

16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher soiled.

14-01-5

Basic – Bowl or other container with no handle used to dispense food. Corrected On-Site

08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomato sauce on dry storage shelf.

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on storage rack in prep kitchen.

24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups used for beer with wet nesting at bar.

14-69-4

Basic – Ice buildup of ice in reach-in freezer at bar small glass door.

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in pano bread crumbs. Manager moved Corrected On-Site

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Racks in smoker soiled with food debris. nSouthBent oven with build up of food debris.

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dust. On to of dish soda guns soiled at inside bar.

02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powdery substance not identified. Manager labeled Corrected On-Site

36-34-5

Basic – vents soiled with accumulated mold-like substance. In dish area and manager office.

01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Can of tomato sauce dented on dry storage shelf.

02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy walk in cooler date mark 9/23 4 and 1/2 gallons Repeat Violation

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large Mixer head nCutting Board soiled Repeat Violation

31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking Hand washing sink rear at near pizza oven. manager moved Corrected On-Site

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6218258

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