O’calahan’s

Basic – Carbon dioxide/helium tanks not adequately secured

Observed Carbon dioxide tanks not adequately secured behind establishment

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee jackets stored on dry goods storage area and prep table. Manager removed jackets. Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Repeat Violation

Basic – Floor tiles missing and/or in disrepair

Observed broken tile on floor of cook line.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in walk-in-freezer on floor. Repeat Violation

Basic – Ice scoop handle in ice

Observed ice scoop handle touching ice at bar.

Basic – Single-service articles not stored inverted or protected from contamination

Observed single serve tray not inverted or protected at bar.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed one container of meat balls in flip-top make table cooler at 57f. Manager advised that meatballs had been there for over four hours.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed one container of meat balls in flip-top make table cooler at 57f. Manager advised that meatballs had been there for over four hours. Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed inside of microwave soiled with grease and food.