Ocala Downtown Diner

Basic – Covered waste receptacle not provided in women's bathroom

Observed no covered waste receptacle provided in women's bathroom. Manager placed a covered trash and in women's rest room. Corrected On-Site Repeat Violation

Basic – Current Hotel and Restaurant license not displayed

Observed current license not displayed. Manager printed current license and posted on wall Corrected On-Site

Basic – Equipment and utensils not properly air-dried – wet nesting

Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager took cup from server station and had them re-washed Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up in reach in freezer stored in office

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed gasket in reach in freezer in office with mold like substance on gaskets.

Basic – Raw fruits/vegetables not washed prior to preparation

Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop in wringing device..

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed the following items and cold holding temperatures in the reach-in Cooler furthest from the grill: Pasta salad (47F – Cold Holding); potato salad (47F – Cold Holding); Hamburger (47F – Cold Holding); ham (50F – Cold Holding). All the items had been in taken from the reach in cooler one hour earlier. Manager placed all items in reach in cooler Corrective Action Taken Warning

Intermediate – Identity of food or food product misrepresented

Observed menu states 100% Angus beef hot dogs, product box states beef hot dogs, but not Angus beef.